Salami from Ardeche

Old made recipe:

  • Large mincing of fresh noble meat
  • Natural casing
  • Natural Grey mould
  • PGI salami from Ardèche

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>